Jerky Gun
The heavy duty drive system handles ground meat like a charm. Make delicious, tender jerky strips. Holds 3/4 lb. of meat. Dry jerky in your oven in as little as 2-1/2 hours, or use a dehydrator. The Jerky Gun comes with 1 - 1/2" round nozzle and 1 - 1-3/16" x 3/16" flat nozzle, and complete instructions.

Jerky Cannon®
The barrel is made of anodized aluminum, and the ends of the barrel are flared to allow for easy loading and insertion of the piston. The drive is heavy duty, with plastic coated steel handle, stainless steel rod and a heavy plastic piston. The Jerky Cannon® comes with 2 stainless steel nozzles – a 3/16" x 1-3/16" flat jerky nozzle and a 1/2" ID round snack stick nozzle. These nozzles attach quickly with a 1/2 turn of the retaining ring. In addition, there are 2 bags of Backwoods™ Seasonings – 1 jerky and 1 snack stick, each seasons 5 lbs. of ground meat. Also included is a nylon brush to make cleaning the barrel a breeze. Comes with complete directions. 1 year warranty.

Jerky Hanger
Holds Over 100 Jerky Strips. If you like to make jerky from meat strips rather than ground meat, the jerky hanger is what you need. The strong stainless steel rack holds 9 stainless steel skewers. The rack sits in an 18" x 13" aluminum drop pan. Place the rack on the pan, hang marinated meat strips on the skewers and position on the rack. Put rack and pan into the oven or smoker. Rack folds flat for easy storage. Great for kabobs on the grill, smoker or oven.

Jerky Pan & Rack - 18" x 13"
Use this large pan and rack combo to make jerky or sausage in your oven. The sturdy 18"x13" rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 sq. ft. and holds approximately one pound of ground meat made into jerky strips.
Extra racks available.